The Little-Known Benefits Of Oven And Hob
Wiki Article
How to Choose the Right Oven and Hob for Your Kitchen
We offer a variety of styles, sizes and features that can be adapted to any kitchen.
Solid plate hobs are simple to use and are durable. They feature metal plates with sealed surfaces that heat your cookware. They are suitable for flat-based products and can be cost-effective to run.
Origins
Ovens are kitchen appliances that are used to roast and bake food in households around the world. They are typically powered by gas or electricity. Bottle gas models are available in certain markets. However, ovens can also be powered by other fuels, such as charcoal or wood. In many homes, the oven is surrounded by a hob where food can be cooked. A hob is a type of burner that can be turned on or off. An oven is a closed enclosure that heats food in the middle.
The first ovens were large brick and mud structures which contained a fire to cook food. These ovens were used for baking bread, cooking meat, and for cooking other foods because they contained heat well and maintained a constant temperature. They could also be shared among family members. However, these open pits and furnaces had three major disadvantages: they were risky due to the open flame and smoke and they used a lot of fuel (wood), and it was difficult to control the cooking process and heat.
The solution was found in ovens that resembled fireplaces, with a chimney which shut off the fire to reduce the intensity and amount of smoke and make it easier to control. These were popular in the 16th and 17th centuries and were commonly found in households that were wealthy enough to have a separate kitchen with a chimney, and having more than one oven and fireplace.
By the mid-19th Century, European ovens were a popular feature in kitchens. This was partly because the oven became a necessity, as it was more secure and efficient to cook in an oven than over an open flame or with a cauldron. However, it is believed that the advent of the oven was correlated with changes in cooking methods and recipes that led to an increased emphasis on meat and casseroles.
It is important to note that in certain recipes, like those of Nigella she suggests cooking a pot "on the hob", but this can be misleading since a hob is actually a British term for stove top. The North American equivalent is a range or cooktop, so it could be confusing if you're unfamiliar with the British terminology.
Functions
The oven's functions, or cooking modes, are pre-programmed settings which control how the oven's heating elements as well as the fan work based on the recipe. They are designed to make cooking food more simple and more efficient, while preserving the flavor and texture.
Ovens are equipped with a traditional design that heats food from the top to the bottom. They also offer a fan-assisted mode that uses a built-in fan to circulate air throughout the oven for more even heating and faster speed. There are a variety of ovens and hobs to choose from, and it's important to be aware of the different features to determine the ones that are best for your needs.
The fan-powered function of the oven is ideal for cooking a wide range of food items. It heats up the oven more evenly than traditional ovens, and is perfect for grilling, baking and roasting. It is especially useful for dishes like pizza and pie that require a fast crisp, clean finish. The Fan-Assisted setting is marked by a zigzag at top and an straight line at the bottom of the square, and can help you save up to 40% in cooking time.
Certain ovens come with a grilling feature that combines heat from the bottom and top of the oven to give your food a delicious char. It's great for kebabs of meat or vegetables and can be identified with the zigzag and straight lines like Fan-Assisted. This is typically used on the bottom rack of the oven, so be certain to be aware of the temperature settings of your oven to avoid overcooking.
Other oven functions include slow cooking making bread and pastries, proofing them and much other things. These ovens are usually programmed to create a warm, controlled environment that will facilitate the rising of dough and allow your food to develop great flavours.
There are also some ovens that come with a Steam function which is perfect for creating healthy, nutritious food. It offers a moderate amount of moisture to your food, which maintains the tenderness of the food and imparts a delicate, rich flavour to your poultry, vegetables, baked items as well as custards. This function can be activated by simply placing water into the oven's reservoir and then turning it on. Some models will even alter the amount of steam according to the temperature you select.
Types
There are a variety of ovens and hobs that are available on the market. These vary from traditional gas models to contemporary electric models. It is essential to choose an oven and hob that meets your requirements. Consider features like self-cleaning or smart capabilities.
Gas ovens are a common option and work well in most kitchens. They typically come with burners with rings as well as a grate that pans rest on, which releases heat, which makes them simple to use. Gas hobs are also energy efficient and offer precise temperature control. This can help you reduce your utility bill. However, they will take longer to heat up than electric and can be difficult to clean if they are left with residues.
Electric hobs are available in a range of designs including induction and ceramic. Induction hobs can be a little more expensive, however they are energy efficient since the hob only heats up when you place a pot on it. They also stay cool to the touch, making them more child-safe, and are fairly quick to heat up. However, they do not always cook evenly and can be slow to cool down.
Plate hobs, which are also a kitchen staple, feature a variety of cooking zones that are all electrically powered on an even surface. They are positioned beneath the cabinets in your kitchen. They have a sleek, modern design that is perfect for most kitchens. They are difficult to clean as they have multiple zones of uneven heating. If they are not properly cleaned they may leave burn marks.
The most commonly used type is the built-in single-oven. These can be installed on top of a stove, or on the floor in a built-in cabinet. When selecting an oven, take into consideration the size of your family. They can be big enough to accommodate a large dinner and come in a variety of sizes. There are also ovens with additional features, such as grill or steam features.
Installation
If you're planning to install a new oven or replacing an existing one it might be worthwhile to hire an electrician to handle the installation for you. This will ensure that the electrical circuit is properly set up and that your new appliance is safe to use. An electrician who is certified will be able to follow local regulations and ensure that your installation is in line with all relevant safety regulations.
Before beginning the process of installing your new electric oven and hob, you'll need all the required supplies and tools on hand. These include wire nuts electrical tape, a screwdriver as well as an electrical circuit tester and conduit. It's also important to test the electrical supply in your home and make sure it is able to handle the load of a new electric oven and hob.
To install an oven or hob that is new, you must first take them out of the old ones. Locate the screws or bolts holding the old appliance, and then remove them with care. After the appliance click here has been removed, the space where the new one will be installed should be clear of obstructions. Then the junction box will need to be erected and connected to the electrical supply using conduit. It is essential to follow the instructions of the manufacturer and any local regulations.
Once the electrical connections have been made, the oven and hob can be lowered into position. The fitter will then use the clips that came with the hob to hold it to the wall and ensure that it is flush with the worktop. The fitter will then test the hob to make sure it is operating properly.
It's best to hire a professional to install a gas hob and oven. Gas installation isn't as straightforward as plugging in a new electric oven, and requires the services of a CORGI certified engineer to connect the pipes. Installing cooker hoods is an option to consider in the event that you don't already have one. This will help ventilate your kitchen and is required under Part F of the Building Regulations.